food
served daily
small bites
bagette served with balsamic and olive oil
$5
fresh baked artisan rosemary foccaccia bread w/balsamic and olive oil
$8
warm roasted pecans with sweet and savory spices
$6
salad
Caeser salad romaine lettuce, parmesan cheese, mini croutons and Caeser dressing
romaine lettuce, parmesan cheese, mini croutons and Caeser dressing option *add grilled chicken *add smoked honey salmon
$10
Charceuterie
willamette charceuterie board
hand selected cheeses, cured meats, olives, nuts and local honeycomb served with bagette bread or crackers (option gluten free crackers)
$28
willamette cheese board
same as above without meats
$24
Handmade Ravioli
wild foraged black truffle mushroom ravioli served w/marinara
$16
smoked brisket ravioli from St. Helens grass fed beef served w/chimichurri
$18
Italian sausage ravioli made with Carlton farms pork, served w/marinara
$16
wild mushroom ravioli (local chantrelles, lions mane, porcini, cordyceps, shitake, reisha) served with marina
$16
Seafood
Wine Down seafood bread
french bread layered w/cream cheese, red onion, smoked salmon, bay shrimp and dill havarti
$20
Fondue
fondue locally made from Puddin River Co w/sausage and bagette
*option - add apple
$24
Vegetarian
hummus plate
hummus served w/cucumber, celery, feta, olives, cherry tomatoes, pickled red onion and pita bread *option gluten free crackers
$16